- Time to cook:
This recipe can be prepared as a family meal and some of the mince filling puréed or mashed with a little of the cooked potato flesh as a weaning meal.
Alternatively the puréed mince and vegetables could be frozen in small portions for future use.
- 450g (1lb) Lean beef mince
- ½ Stick of celery, finely diced
- 1 Carrot, finely diced
- 100g (4oz) Canned or frozen sweetcorn
- 425g Can of reduced salt baked beans
Dry fry the minced beef with the celery and carrot until the meat is browned and the vegetables are soft.
Add the sweetcorn and baked beans and simmer for 5-10 minutes.
Cook the potatoes in a microwave oven for approximately 10 minutes (microwave times will vary).
When cooked, carefully cut open the potatoes and serve with the mince mixture piled on top.